Wednesday, November 03, 2010
Wednesday, October 27, 2010
Sunday, July 25, 2010
Wednesday, June 30, 2010
Saturday, June 05, 2010
Sunday, May 30, 2010
Monday, May 10, 2010
Iced the cupcakes with pink icing, smoothed the icing, then put white sugar sprinkles. The sugar looks like diamonds maybe?
After these were in the cupcake holder I thought they needed some fairy magic wands, so it was back to the melted chocolate on wax paper. If you trail the ends to a point you can spike them right into the cupcakes.
Next time I think I will make the magic stars a bit pointier.
These set in 1 minute in the freezer. Don't forget to add the little pink pearl sprinkles while the chocolate is still liquid!
These are "princess crown" cupcakes. I made the crowns out of marshmallows--cut out the center with a coke can tube, then dyed them in yellow food coloring and let them dry overnight.
It was lots of fun!