Monday, May 10, 2010
Iced the cupcakes with pink icing, smoothed the icing, then put white sugar sprinkles. The sugar looks like diamonds maybe?
After these were in the cupcake holder I thought they needed some fairy magic wands, so it was back to the melted chocolate on wax paper. If you trail the ends to a point you can spike them right into the cupcakes.
Next time I think I will make the magic stars a bit pointier.
These set in 1 minute in the freezer. Don't forget to add the little pink pearl sprinkles while the chocolate is still liquid!
These are "princess crown" cupcakes. I made the crowns out of marshmallows--cut out the center with a coke can tube, then dyed them in yellow food coloring and let them dry overnight.
It was lots of fun!