Monday, May 10, 2010

White Chocolate Tiaras

Next up in the princess cupcake series--I started these by drawing with sharpie on paper wrapped around glasses. Then I taped wax paper over the templates, melted some white chocolate, and followed the the pattern with the squirt bottle.

These set in 1 minute in the freezer. Don't forget to add the little pink pearl sprinkles while the chocolate is still liquid!


1 comment:

Michelle Briggs said...

Love this idea!! Thank you for sharing. I am going to use this on my daughter's baptism cupcakes. I am going for the "Daughter of a King" theme and this is perfect!