Monday, May 10, 2010

White Chocolate Tiaras

Next up in the princess cupcake series--I started these by drawing with sharpie on paper wrapped around glasses. Then I taped wax paper over the templates, melted some white chocolate, and followed the the pattern with the squirt bottle.

These set in 1 minute in the freezer. Don't forget to add the little pink pearl sprinkles while the chocolate is still liquid!

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